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Course Name: Hospitality Skills - Food & Beverage


Course Code: LSSHSFB080822Y


Course Start Date:  Monday 8 August 2021


Course Duration: 5 days


Course Days: Monday to Friday


Course Hours: 10am - 4pm


Certificate: Certificate in Hospitality Skills - Food and Beverage


Awarded By: London Hotel & Tourism School


Age Group: 15 - 18


Location: Venues on the ExCeL Campus,

Royal Victoria Dock, London E16 1XL


Closest Stations: Custom House or Prince Regent DLR


Summer School Type: Non-residential





Our Hospitality Skills Summer School provides the foundation skills you need for working in restaurants, catering operations, cafes and coffee shops. 


This course is designed to maximise your chances for employment by honing your skills in communication, hygiene, teamwork, customer service, and table and counter service. 


So if you're looking for part-time work while at school, college or university and Covid19 has made it hard for you to gain experience, this course will provide practical skills important to hospitality employers.

    Hospitality Skills - Food & Beverage

    SKU:  LSSHSFB080822Y
    • This hospitality skills summer school course is ideal for those who:


      • Would like to gain service knowledge and practical skills training to support finding work in restaurants, catering operations, cafes and coffee shops.
      • Would like to gain insight into the role of hospitality operations to decide if this is a future career or study path for them
      • Would like to gain new experiences and skills to add to their CV, portfolio or personal statement
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